not only for rabbits

 CARROT CUPCAKES

INGREDIENTS:
(for 15 cupcakes)

• 4 eggs
• 0.75 cup brown sugar
• 0.5 cup vegetable oil
• 2 cups flour
• 2 teaspoons cinnamon
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 2 cups grated carrots
• 0.6 cup walnuts

• 1 cup heavy cream
• 2 tablespoons vanilla sugar
• 1 tablespoon stabilizer for whipping cream
• 0.6 cup of cream cheese

INSTRUCTIONS:

1. Beat the eggs with the sugar and add the vegetable oil.

2. Combine the sifted flour with the cinnamon, baking powder and soda. 
Fold it into the egg mixture and whisk thoroughly.

3. Fold in the carrot and walnuts. Pour the batter into paper liners. 

BAKE:   22 min.    180° C

4. Whip the cream with the sugar and stabilizer. Add the cream cheese. 
Decorate the cooled cupcakes with the frosting. You can also garnish them 
with very fine carrot stripes.