for those who like it really sweet

 BANOFFEE TARTLETS

fot. Sonia Łomnicka

INGREDIENTS:
(for 20 tartlets)

• 1 can sweetened condensed milk

• 2 cups flour
• 1.5 sticks butter (150g, unsalted)
• 2 egg yolks
• 5 tablespoons caster sugar
• 1 tablespoon natural yoghurt

• 3 bananas
• 1.5 cups heavy cream
• 2 tablespoons vanilla sugar
• 0.25 bar dark chocolate (25g)

fot. Sonia Łomnicka

INSTRUCTIONS:

1. Cook the milk in the can for ca. 2.5 hours. Stir the toffee and let it cool for half an hour. 

2. Combine the flour, butter, egg yolks, sugar and yoghurt and knead the dough thoroughly. Cover the dough with plastic film and let it cool in the refrigerator for an hour.

3. Cover forms (ca. 20) with melted butter. Divide the dough into 20 pieces , form small balls and press them against the forms to cover them entirely. 

BAKE:   15 min.   190° C

fot. Sonia Łomnicka

4. Dice two of the bananas and cut one into slices. Grate the chocolate. Whip the cream with the vanilla sugar. 

5. Put two teaspoons of toffee and a few banana dices on each tartlet. Top them with whipped cream and garnish with the chocolate and banana slices.


Note: You can sprinkle the bananas with lemon juice to keep them from turning brown.