for those who can't wait for the strawberry season

 MINI STRAWBERRY CHEESECAKES

INGREDIENTS:

• 1.5 cups purreed strawberries
• 1.2 cups cream cheese
• 5 tablespoons caster sugar
• 2 tablespoons gelatine
• 1 bar dark chocolate (100g)
• 1 bar milk chocolate (100g)
• 0.6 cup ground almonds
• 1 cup crushed corn flakes
• 24 strawberries

INSTRUCTIONS:

1. Mix the strawberries with the cream cheese and sugar. Dissolve the gelatine in minimum amount of hot water and add it to the mixture once cooled. Pour the mixture into muffin trays and put it for an hour into the refrigerator.

2. Melt the dark chocolate and half of the milk chcocolate.

After it has cooled, combine it with the almonds and corn flakes. Put it into the refrigerater for 20 minutes.

3. Form circles out of the mixture, the diameter of the circles being the same as the diameter of the trays. Put them for half an hour into the refrigerator. 

4. Stick a straberry into every cheesecake and cover it with a 
chocolate circle. Put them into the refrigerator for ca. 3 hours.

5. Garnish the cheesecakes with the rest of the melted milk 
chocolate and strawberries.

Note: Put the muffin trays into hot water to get the cheesecakes out.