for those who want a bite of summer

 BLUEBERRY MUFFINS

INGREDIENTS:

• 1 stick butter (100g, unsalted) 
• 1 egg
• 0.75 cup milk
• 3 tablespoons strong green tea
• 2 cups flour
• 0.3 cups brown sugar
• 1 teaspoon cinnamon
• 2 teaspoons baking powder
• 1 pinch salt
• 1 cup blueberries

INSTRUCTIONS:

1. Melt the butter.

2. In one bowl, combine the dry ingredients. Whisk together the liquid ingredients in another separate bowl.

3. Add the liquid ingredients to the dry ones 

and stir until roughly combined.

4. Fold in the blueberries.

5. Fill paper liners with the batter.

BAKE:   25 min.   170° C