AROMATIC MICROWAVE CUPCAKES
INGREDIENTS:
(for 4 cupcakes)
- 1 egg
- 5 tablespoons sugar
- 0.5 bar dark chocolate
- 0.5 stick butter (50g, unsalted)
- 1 tablespoon instant coffee
- 4 tablespoons milk
- 1 cup flour
- 1 teaspoon baking powder
- 1 pinch salt
- 1 cup heavy cream
- 2 tablespoons vanilla sugar
- 0.5 teaspoon cardamon
INSTRUCIONS:
1. Beat the eggs with the sugar.
2. Melt the butter and chocolate in the microwave.
Dissolve the coffe in minimum amount of hot water and add the milk.
Dissolve the coffe in minimum amount of hot water and add the milk.
3. Add the liquid ingredients to the egg mixture.
4. Combine the sifted flower with the baking powder and salt.
Add it to the batter.
Add it to the batter.
5. Pour the batter into cups.
BAKE: 3,5 min. 800 W
6. Beat the heavy cream with the vanilla sugar.
7. Top the cupcakes with whipped cream and cardamon.
Note: You can serve the cupcakes in cups or upside down on plates (both options in the pictures).
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