for those who don't like it too sweet

 LEMON MUFFINS

INGREDIENTS:

• 1.5 cups flour
• 0.5 cup sugar
• 1 teaspoon baking powder
• 1 teaspoon vanilla sugar
• 1 pinch salt
• 1 cup yoghurt
• 2 eggs
• 4 tablespoons vegetable oil
• 4 tablespoons lemon juice
• 3 tablespoons orange zest
• fruit for garnish (e.g. blackcurrant)

ISNTRUCTIONS:

1. In one bowl, combine the dry ingredients. Whisk together the liquid ingredients in another separate bowl.

2. Add the liquid ingredients to the dry ones and stir until roughly combined.

3. Fold in the lemon zest.

4. Fill paper liners with batter and put the fruit on top.

BAKE:   20 min.   180° C