for the ultimate coffee experience

 CAFE MOCHA CUPCAKES

INGREDIENTS:

• 1.5 sticks butter (150 g, unsalted)
  
• 0,6 cup caster sugar
• 3 eggs
• 0.5 cup milk
• 1 double espresso
• 1.5 cups flour
• 1 tablespoon ground coffee
• 1 tablespoon cocoa powder
• 0.5 teaspoon baking powder
• 0.5 teaspoon baking soda
• 2 teaspoons vanilla sugar

• 1 cup cream cheese
• 5 tablespoons caster sugar
• 1 espresso
• 1 cup heavy cream
• 1 tablespoon stabilizer for whipped cream

• 1 bar dark chocolate (100g)
• 0.5 bar milk chocolate (50g)
• 0.5 cup heavy cream
• 12 coffee beans in chocolate

INSTRUCTIONS:

1. Beat together the butter and sugar. One by one, add the eggs.

2. Combine the milk and the espresso. Whisk together the sifted 

flower, cocoa, coffee, baking powder and soda, and vanilla sugar.

3. Gradually, add the milk and coffe and the dry ingredients to the 

butter mixture.

4. Fill muffin trays with the batter.

BAKE:   20 min.   170° C

5. Whisk together the cream cheese, caster sugar and cooled espresso. 

Beat the heavy cream with the stabilizer and add it to the cream cheese.

6. Melt both chocolates and stir it with the heavy cream. Let both 

toppings cool in the refrigerator.

7. Using a pastry bag, top the cupcakes first with the chocolate 

and then coffee topping. Garnish them with the coffee beans.