for demanding sweet teeth

 BLACK FOREST CUPCAKES

INGREDIENTS:

• 3 eggs
• 0.4 cup sugar
• 1.3 cup ground almonds
• 1 bar dark chocolate (100g)
• 1 cup heavy cream
• 2 tablespoons vanilla sugar
• 1 tablespoon stabilizer for whipping cream
• 1 cup cherries (canned)
• 0.2 cup light cherry syrup
• chocolate for garnish

INSTRUCTIONS:

1. Beat the eggs and add the sugar.

2. Grate the chocolate and add with the ground almonds to the egg mixture.

3. Pour the batter into paper liners.

BAKE:   17 min.   180° C

4. Pour two teaspoons of syrup onto each cupcake and put 3 cherries on top.

5. Whip the cream adding the vanilla sugar and stabilizer.

6. Put the whipped cream on top of each cupcake and garnish them with cherries and chocolate.