for chocolate fans

 CHOCOLATE & ALMOND MUFFINS

INGREDIENTS:

• 1 stick butter (100g, unsalted)
• 1 cup milk
• 1 egg
• 1 cup flour
• 1 cup ground almonds
• 0.5 cup sugar
• 2 teaspoons baking powder
• 2  teaspoons vanilla sugar
• 1 pinch salt

• 2 bars dark chocolate (200g)
• 2 tablespoons butter
• 0.5 cup chopped almonds

INSTRUCTIONS:

1. Melt the butter.

2. In one bowl, combine the dry ingredients. Whisk together the liquid ingredients in another separate bowl.

4. Add the liquid ingredients to the dry ones and stir until roughly combined.

5. Chop one bar of chocolate and fold it into the batter.

6. Fill paper liners with the batter.

BAKE:   22 min.   180° C

7. Melt the second bar of chocolate in a double boiler and 
add the butter.

8. Cover the muffins with chocolate and garnish them with 
almonds.