APPLE & ALMOND MUFFINS
INGREDIENTS:
- 1 stick butter (100g, unsalted)
- 2 eggs
- 0.75 cup milk
- 2 cups flour
- 3 tablespoons sugar
- 3 teaspoons cinnamon
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 pinch salt
- 2 apples
- 0.5 cup flaked almonds
INSTRUCTIONS:
1. Melt the butter.
2. In one bowl, combine the dry ingredients. Whisk together the liquid ingredients
in another separate bowl.
in another separate bowl.
3. Add the liquid ingredients to the dry ones and stir until roughly combined.
3. Fold in the peeled and diced apples and most of the almods.
4. Fill paper liners with the batter and sprinkle it with the rest of the almonds.
BAKE: 22 min. 180° C
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