for those who like their breakfast sweet

 BREAKFAST CUPCAKES

INGREDIENTS:

• 1 cup flour
• 0.5 cup rolled oats
• 0.5 cup bran
• 0.3 cup sugar
• 1 teaspoon baking powder
• 2 teaspoons vanilla sugar
• 1 pinch salt
• 2 eggs
• 1 cup milk
• 1 stick butter (100g, unsalted)

• 2 cups heavy cream
• 1 tablespoon stabilizer for whipping cream
• 2 tablespoons vanilla sugar
• 1 cup berries

INSTRUCTIONS:

1. Melt the butter. Thoroughly whisk in milk and eggs.

2. Combine the dry ingredients and mix with the liquid ingredients until roughly combined.

BAKE:   27 min.    180° C

3. Whip the heavy cream with the stabilizer and vanilla sugar.

4. Cut out a deep hole into the centre of each cupcake and fill it with berries. 

Put whipped cream on top of each cupcake and garnish it with the remaining berries.