for those who prefer savoury snacks

 TARTLETS WITH CREAM CHEESE AND SALMON

fot. Sonia Łomnicka

INGREDIENTS:
(for 40 tartlets)

• 4 cups flour
• 3.5 sticks butter (350g, unsalted)
• 4 egg yolks
• 2 teaspoons salt
• 1 teaspoon sugar
• 2 tablespoons yoghurt

• 3 cups cream cheese
• 0.3 cup yoghurt
• 0.3 cup mayonnaise

fot. Sonia Łomnicka

• 2 teaspoons salt
• 1 teaspoon pepper
• 2 teaspoons thyme
• ca. 10 pickles
• 1 bunch parsley
• 2 slices smoked salmon (100g each)

ISNTRUCTIONS:

1. Combine the flour, butter, egg yolks, salt, sugar and yoghurt and knead 
the dough thoroughly. Divide the into two pieces, cover them with plastic 
film and cool in the refrigerator for 1 hour.

2. Cover forms (ca.40) with melted butter. Divide the into 40 pieces , form 
small balls and press them against the forms to cover them entirely.

fot. Sonia Łomnicka

BAKE:   18 min.   190° C

3. Combine the cream cheese with yoghurt, mayonnaise, salt, pepper and 
thyme.

4. Finely dice the pickles and chop half of the parsley. Fold into the cream 
cheese mixture.  Cut the salmon into thin slices.

5. Fill each cooled tartlet with a tablespoon of cream cheese. Garnish them 
with rolled in salmon slices and leaves of parsley.