for everyone!

 CHEESECAKE CUPCAKES WITH RASPBERRIES AND CHOCOLATE

INGREDIENTS:

• 1.5 cups crumbed digestive cookies
• 4 tablespoons butter
• 2 tablespoons sugar

• 3 cups cream cheese
• 0.5 cup caster sugar
• 1 pinch salt
• 1 teaspoon vanilla flavour
• 2 eggs
• ca. 40 raspberries

• 1 bar dark chocolate (100g)
• 0.5 cup heavy cream

INSTRUCTIONS:

1. Combine the cookie crumbs with the butter and sugar. Fill paper liners with 
one tablespoon of the mixture. Flatten it using the bootom of a damp glass.

BAKE:   5 min.   160° C

2. Whisk together the cream cheese, caster sugar, salt, vanilla flavour and eggs. 

Pour the mixture onto the cookie bottoms and add the raspberries.

BAKE:   20 min.   160° C

3. Let the cupcakes cool for 3 hours in the refrigerator.

4. Melt the chocolate in a double boiler, add the cream and stir thoroughly. Let it 

cool. Top the cupcakes with chocolate and put them into the refrigerator for 

another half hour.