ORANGE & CRANBERRY MUFFINS
INGREDIENTS:
- 1 stick butter (100g, unsalted)
- 1 egg
- 0.5 cup milk
- 0.5 cup orange juice
- 2 cups flour
- 4 tablespoons sugar
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 pinch salt
- 2 tablespoons orange zest
- 0.6 cup dried cranberries
INSTRUCTIONS:
1. Melt the butter.
2. In one bowl, combine the dry ingredients. Whisk together the liquid ingredients in another separate bowl.
3. Add the liquid ingredients to the dry ones and stir until roughly combined.
4. Fold in the orange zest and cranberries.
5. Fill paper liners with the batter.
BAKE: 18 min. 180° C
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