for princesses

 BANANA & STRAWBERRY CUPCAKES

INGREDIENTS:

• 2 eggs
• 0.5 cup brown sugar
• 0.3 cup vegetable oil
• 2 bananas
• 2 tablespoons lemon juice
• 1.5 cup flour
• 0.5 teaspoon baking soda
• 0.5 teaspoon baking powder
• 2 teaspoons vanilla sugar

• 1.5 cups cream cheese
• 0.7 cup purreed strawberries
• 3 tablespoons caster sugar
• 2 teaspoons gelatine

INSTRUCTIONS:

1. Beat the eggs with the sugar and add the oil.

2. Blend the bananas with the lemon juice.

3. Combine the sifted four with the baking soda nad powder, 

and vanilla sugar.

4. Gradually, add the dry ingredients and bananas to the egg mixture and whisk until smooth.

5. Fill paper liners with the batter.

BAKE:   15 min.   180° C

6. Combine the (defrosted and) purreed strawberries with the 

sugar and fold into the cream cheese.

7. Dissolve the gelatine in minimum amount of hot water and 

add it to the cream cheese. Let it cool for two hours in the 

refrigerator.

8. Top the cupcakes with the cream cheese.