for a snap snack

 DRIED FRUIT MUFFINS WITH SESAME SNAPS

INGREDIETS:

• 1 stick butter (100g, unsalted)
  
• 2 eggs
• 1 cup milk
• 1.5 cup flour
• 0.5 cup rolled oats
• 3 tablespoons sugar
• 1.5 teaspoons baking powder
• 1 pinch salt
• 0.5 cup chopped dried apricots
• 0.5 cup chopped dried plums
• 9 sesame snaps

INSTRUCTIONS:

1. Melt the butter.

2. In one bowl, combine the dry ingredients. Whisk together the liquid ingredients 
in another separate bowl.

3. Add the liquid ingredients to the dry ones and stir until roughly combined.

4. Fold in the chopped fruit and 7 crushed sesame snaps.

5. Fill paper liners with the batter.

BAKE:   18 min.   180° C

6. Garnish with the rest of the sesame snaps.

for those on a diet

 BRAN MUFFINS

INGREDIENTS:

• 2 cups bran
• 0.5 cup flour
• 2 tablespoons brown sugar
• 2 teaspoons baking powder
• 2 teaspoons vanilla sugar
• 1 pinch salt
• 2 eggs
• 0.75 cup milk
• 2 tablespoons vegetable oil
• 1 cup dried prunes (ca. 150g)
• 2 bananas

INSTRUCTIONS:

1. In one bowl, combine the dry ingredients. Whisk together the liquid ingredients in another separate bowl.

2. Add the liquid ingredients to the dry ones and stir until roughly combined.

3. Fold in chopped prunes, as well as the peeled and diced bananas.

4. Fill paper liners with the batter.

 BAKE:   18 min.   180° C