for the stylish

 HANDSOME MUSTACHE CUPCAKES

INGREDIENTS:

• 0,7 stick butter (70g, unsalted)
  
• 6 tablespoons peanut butter
• 1 cup buttermilk
• 2 eggs
• 2 cups flour
• 0.5 cup sugar
• 0.5 teaspoon baking soda
• 0.5 teaspoon baking powder
• 1 bar dark chocolate (100g)
• 2 bananas

• 1.5 cups cream cheese
• 0.7 bar white chocolate (70g)
• 2 bananas
• 1 cup heavy cream

• 1 bar dark chocolate (100g)
• 1.5 tablespoons heavy cream

INSTRUCTIONS:

1. Melt both kinds of butter and whisk them together with the buttermilk and eggs. 
In another separate bowl, combine the sifted flour, sugar, baking soda and powder. 

2. Add the liquid ingredients to the dry ones and stir until roughly combined. 
Fold in the chopped chocolate and diced bananas.

3. Fill paper liners with the batter.

BAKE:   18 min.   180° C

4. Combine the cream cheese with the melted chocolate and pureed bananas. 
Whip the cream and fold it into the mixture. Let the cream cool in the refrigerator.

5. Melt the dark chocolate and stir in the heavy cream. Put it into a pastry bag and pipe 
the chocolate onto a sheet of baking paper to form mustaches. Let them cool in the 
freezer.

6. Garnish the cooled cupcakes with the cream and the mustaches.

Note: For mustache templates, you can print out the mustaches on a sheet of paper 
and put it under the baking paper.

for those in need of colour on a gray day

 PEANUT BUTTER & M&M's MUFFINS

INGREDIENTS:

• 0.5 stick butter (50g, unsalted)
• 8 tablespoons peanut butter
• 0.75 cup milk
• 2 eggs
• 1.5 cup flour
• 0.5 cup caster sugar
• 0.5 teaspoons baking powder
• o.5 teaspoons baking soda
• 1 cup chocolate M&M's

• 1 bar dark chocolate (100g)
• 0.5 bar milk chocolate (50g)
• 1 tablespoon butter (unsalted)
• 3 tablespoons milk

INSTRUCTIONS:

1. Melt both kinds of butter.
2. In one bowl, combine the dry ingredients. Whisk together the wet ingredients in another separate bowl.

3. Add the liquid ingredients to the dry ones and stir until roughly combined.

3. Put some M&M's aside for garnish. Fold the rest into the batter.

4. Fill paper liners with the batter.

BAKE:   17 min.    180° C

5. Melt the chocolate and butter. Add the milk.

6. Top the cooled muffins with the chocolate and garnish them with the 
leftover M&M's.

for those who love the combination of peanut butter and jelly

 PB&J

INGREDIENTS:

• 0.5 stick butter (50g, unsalted)
• 5 tablespoons peanut butter
• 0.75 cup milk
• 2 eggs
• 1 cup flour
• 0.5 cup bran
• 0.5 cup rolled oats
• 4 tablespoons brown sugar
• 2 teaspoons vanilla sugar
• 2 teaspoons baking powder
• 12 teaspoons jelly

INSTRUCTIONS:

1. Melt the butter (peanut and regular) and add the milk.

2. In one bowl, whisk together the liquid ingredients (but the jelly). 
Combine dthe ry ingredients in another separate bowl.

3. Add the liquid ingredients to the dry ones and stir until roughly combined.

4. Fill paper liners with one tablespoon of batter, 
add a teaspoon of jelly and cover it with another tablespoon of batter.

BAKE:   20 min.   180° C