for those who loooove strawberries

 ORANGE & STRAWBERRY TARTLETS

INGREDIENTS:

• 2 cups flour
  
• 0.4 cups caster sugar
• 0.5 teaspoons baking powder
• 1 pinch salt
• 2 eggs
• 1 teaspoon lemon juice
• 2 tablespoons orange zest

• 1 cup cream cheese
• 4.5 teaspoons caster sugar
• 1 teaspoon orange zest
• juice of one orange
• 1 teaspoon gelatine
• 0.5kg strawberries

INSTRUCTIONS:

1. Combine the flour, caster sugar, baking powder, 
salt, eggs, lemon juice and orange zest and knead 
the dough thoroughly.

2. Cover forms (ca. 20) with melted butter. Divide the dough into 20 pieces, form small balls and press them against the forms to cover them entirely.

BAKE:   15 min.   180° C

3. Fold 2.5 teaspoons caster sugar and the orange zest into the cream cheese.

4. Heat the orange juice and stir in 2 teaspoons of caster sugar and gelatine.

5. Once the tartlets have cooled, cover them with the cream cheese and garnish with chopped strawberries. Spread the cooled orange 
jelly over the strawberries. 

6. Let the tartlets cool in the refrigerator.

for those who love the combination of peanut butter and jelly

 PB&J

INGREDIENTS:

• 0.5 stick butter (50g, unsalted)
• 5 tablespoons peanut butter
• 0.75 cup milk
• 2 eggs
• 1 cup flour
• 0.5 cup bran
• 0.5 cup rolled oats
• 4 tablespoons brown sugar
• 2 teaspoons vanilla sugar
• 2 teaspoons baking powder
• 12 teaspoons jelly

INSTRUCTIONS:

1. Melt the butter (peanut and regular) and add the milk.

2. In one bowl, whisk together the liquid ingredients (but the jelly). 
Combine dthe ry ingredients in another separate bowl.

3. Add the liquid ingredients to the dry ones and stir until roughly combined.

4. Fill paper liners with one tablespoon of batter, 
add a teaspoon of jelly and cover it with another tablespoon of batter.

BAKE:   20 min.   180° C