for a quick bite

 COCONUT & SWEET CHERRY MUFFINS

INGREDIENTS:

• 1.3 cups flour
• 1 cup desiccated coconut
• 4 tablespoons sugar
• 1.5 teaspoons baking powder
• 2 teaspoons vanilla sugar
• 1 pinch salt
• 1 cup milk
• 0.3 cup vegetable oil
• 1 egg
• 1.5 cups sweet cherries (stoned)

INSTRUCTIONS:

1. In one bowl, combine the dry ingredients. Whisk together the liquid ingredients in another separate bowl.

2. Add the liquid ingredients to the dry ones and stir until roughly combined.

3. Fold in the cherries.

4. Fill muffin trays with the batter.

BAKE:   24 min.   170° C

for those who like the rich flavour of chocolate and cherries

 CHOCOLATE MUFFINS WITH DRUNKEN CHERRIES

INGREDIENTS:

• 2 cups flour
• 3 tablespoons cocoa powder
• 0.5 cup sugar
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 pinch salt
• 1 cup buttermilk
• 2 eggs
• 0.5 cups vegetable oil
• 1 bar dark chocolate (100g)
• 1.5 cup liqueur cherries

INSTRUCTIONS:

1. In one bowl, combine the dry ingredients. Whisk together the liquid ingredients in another separate bowl.

2. Add the liquid ingredients to the dry ones and stir until roughly combined.

3. Fold in the chopped chocolate and cherries.

4. Fill muffin trays with the batter.

BAKE:   17 min.   180° C

for demanding sweet teeth

 BLACK FOREST CUPCAKES

INGREDIENTS:

• 3 eggs
• 0.4 cup sugar
• 1.3 cup ground almonds
• 1 bar dark chocolate (100g)
• 1 cup heavy cream
• 2 tablespoons vanilla sugar
• 1 tablespoon stabilizer for whipping cream
• 1 cup cherries (canned)
• 0.2 cup light cherry syrup
• chocolate for garnish

INSTRUCTIONS:

1. Beat the eggs and add the sugar.

2. Grate the chocolate and add with the ground almonds to the egg mixture.

3. Pour the batter into paper liners.

BAKE:   17 min.   180° C

4. Pour two teaspoons of syrup onto each cupcake and put 3 cherries on top.

5. Whip the cream adding the vanilla sugar and stabilizer.

6. Put the whipped cream on top of each cupcake and garnish them with cherries and chocolate.

for the undecided

 BLACK & WHITE MUFFINS WITH CHERRIES

INGREDIENTS:

• 2 cups flour
• 0.5 cup sugar
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 pinch salt
• 1 cup milk
• 2 eggs
• 4 tablespoons vegetable oil
• 2 tablespoons cocoa
• 1 bar white chocolate (100g)
• 1 bar dark chocolate (100g)
• 1 cup cherries (stoned)

INSTRUCTIONS:

1. In one bowl, combine the flour, sugar, baking soda, baking powder and salt. 
In another separate bowl, whisk together the milk, eggs and oil.

2. Add the liquid ingredients to the dry ones and stir until roughly combined.

3. Divide the batter in half. Fold the cocoa and chopped dark chocolate into one 
half and the chopped white chocolate into the other. 

4. Fill paper liners with one tablespoon of white batter.  Place the cherries on top 
and cover it with a tablespoon of dark batter. Use a wooden skewer to swirl the 
batters together.

BAKE:   17 min.   180° C