for a summer sensation

 BERRY PUDDING TARTLETS

INGREDIENTS:

• 2 cups flour
• 0.3 cup caster sugar
• 1.5 sticks butter (150g, unsalted)
• 2 egg yolks
• 1 tablespoon natural yoghurt
• 2.5 cups milk
• 2 packs pudding powder
• berries

INSTRUCTIONS:

1. Combine the flour, sugar, butter, egg yolks and yoghurt, and knead the dough thoroughly. Cover it with plastic film and let it cool in the refrigerator for about half an hour.

2. Cover forms (ca. 20) with melted butter. Divide the dough into 20 pieces, form small balls and press them against the forms to cover them entirely.

BAKE:   15 min.   200° C

3. Dissolve the pudding powder in 1 cup of the milk, cook the remaining milk and add the dissolved pudding. Stir thoroughly until it thickens. Top the cooled tartlets with the hot pudding and garnish them with the berries.

for those who want a bite of summer

 BLUEBERRY MUFFINS

INGREDIENTS:

• 1 stick butter (100g, unsalted) 
• 1 egg
• 0.75 cup milk
• 3 tablespoons strong green tea
• 2 cups flour
• 0.3 cups brown sugar
• 1 teaspoon cinnamon
• 2 teaspoons baking powder
• 1 pinch salt
• 1 cup blueberries

INSTRUCTIONS:

1. Melt the butter.

2. In one bowl, combine the dry ingredients. Whisk together the liquid ingredients in another separate bowl.

3. Add the liquid ingredients to the dry ones 

and stir until roughly combined.

4. Fold in the blueberries.

5. Fill paper liners with the batter.

BAKE:   25 min.   170° C

for those who like their breakfast sweet

 BREAKFAST CUPCAKES

INGREDIENTS:

• 1 cup flour
• 0.5 cup rolled oats
• 0.5 cup bran
• 0.3 cup sugar
• 1 teaspoon baking powder
• 2 teaspoons vanilla sugar
• 1 pinch salt
• 2 eggs
• 1 cup milk
• 1 stick butter (100g, unsalted)

• 2 cups heavy cream
• 1 tablespoon stabilizer for whipping cream
• 2 tablespoons vanilla sugar
• 1 cup berries

INSTRUCTIONS:

1. Melt the butter. Thoroughly whisk in milk and eggs.

2. Combine the dry ingredients and mix with the liquid ingredients until roughly combined.

BAKE:   27 min.    180° C

3. Whip the heavy cream with the stabilizer and vanilla sugar.

4. Cut out a deep hole into the centre of each cupcake and fill it with berries. 

Put whipped cream on top of each cupcake and garnish it with the remaining berries.