for a lot of fibre

 BLACKCURRANT & WHITE CHOCOLATE MUFFINS

INGREDIENTS:

• 1 cup regular flour
• 1 cup wholemeal flour
• 6 tablespoons brown sugar
• 1 teaspoon baking powder
• 1 baking soda
• 1 pinch salt
• 2 eggs
• 1 cup milk
• 0.3 cup vegetable oil
• 1.5 cups blackcurrant
• 1 bar white chocolate (100g)

INSTRUCTIONS:

1. In one bowl, combine the liquid ingredients.
Whisk together the dry ones in another separate bowl.

2. Add the liquid ingredients to the dry ones and stir until roughly combined.

3. Fold in the currant and chocolate.

4. Fill muffin trays with the batter.

BAKE:   22 min.   170° C