for a delicious dessert

 RASPBERRY & WHITE CHOCOLATE MUFFINS

INGREDIENTS:

• 1 cup regular flour
• 0.5 cup wholemeal flour
• 0.5 cup rolled oats
• 0.5 cup sugar
• 2 teaspoons baking powder
• 1 pinch salt
• 1 egg
• 2 tablespoons lemon juice
• 1 cup milk
• 4 tablespoons vegetable oil
• 1 cup raspberries
• 1 bar white chocolate (100g)

INSTRUCTIONS:

1. In one bowl, combine the dry ingredients. Whisk together the liquid ingredients in another, seperate bowl.

2. Add the liquid ingredients to the dry ones and stir until roughly combined.

3. Fold in the raspberries and finely chopped chocolate.

4. Fill paper liners with the batter.

 BAKE:   25 min.   180° C

Recipe inspired by this one found at mojewypieki.com