for those who drove their Chevy to the levee

 MINI APPLE PIES

INGREDIENTS:

• 3 apples
• 2 tablespoons honey
• 3 tablespoons lemon juice
• 2 teaspoons cinnamon

• 1.5 cups flour
• 1 stick butter (100g, unsalted)
• 0.3 cup sugar
• 1 egg
• 1 teaspoon baking powder
• 1 pinch salt

INSTRUCTIONS:

1. Peel the apples and dice them. On a frying pan, cook them mixed with the 
honey, lemon juice and cinnamon until softened. Let them cool.

2. Combine the four, butter, sugar, eggs, baking powder and salt to dough. 

3. Roll out the dough and cut out circles with a diameter slightly bigger than the prepared tartlet forms. Cover the forms with the dough. Roll the remaining dough scraps in your hands to form litte ropes.

4. Fill the dough-covered forms with the apple filling. Allign the dough ropes into a cross-strip pattern and delicately flatten them with your hands.

BAKE:   24 min.   180° C