for chocolate treat lovers

 MARS BAR CUPCAKES

INGREDIENTS:

• 1.5 cups flour
  
• 3 tablespoons cocoa powder
• 4 tablespoons sugar
• 1 teaspoon baking powder
• 0.5 teaspoon baking soda
• 1 pinch salt
• 1 stick butter (100g, unsalted)
• 0.7 cup milk
• 1 egg
• 250g Mars bars
• 0.4 bar dark chocolate (40g)

INSTRUCTIONS:

1. Melt the butter.
2. In one bowl, combine the dry ingredients. Whisk together the liquid 
ingredients in another separate bowl.

3. Chop most of the mars bars and fold them into the dry ingredients. 
Add the liquid ingredients to the dry ones and stir until roughly combined.

4. Fill paper liners wiht the batter.

BAKE:   17 min.   180° C

5. Chop the rest of the bars for garnish and melt the chocolate.

6. Use the melted chocolate to stick the chopped mars bars on top of the 
cupcakes. Pour the rest of the chocolate over the cupcakes in thin streams.