for a tasty autumn evening

 MINI PLUM PIES

fot. Sonia Łomnicka

INGREDIENTS:

• 0.5 kg plums
• 0.5 cup sugar
• 1 teaspoon cinnamon

• 2 cups flour
• 0.5 cup sugar
• 1 stick butter (100g, unsalted)
• 2 eggs
• 2 tablespoons sour cream
• 1 teaspoon baking powder

INSTRUCTIONS:

fot. Sonia Łomnicka

1. Put the plums into a frying pan and cover them with sugar, add cinnamon. Fry them on low heat to get jam. Let it cool. 

2. Combine the flour, butter, sugar, eggs, sour cream and baking powder, and knead the dough thoroughly.

3. Divide the dough into two  – a slightly bigger and smaller part.

4. Roll out the bigger part and cut out circles of a diameter slightly bigger than the one of the muffin trays. Cover the trays with the dough.

5. Fill them with the jam.

6. Roll out the remaining dough and cut out circles of a diameter matching the diameter of the muffin trays. Cover the pies with the dough circles and prick them with a fork.

BAKE:   24 min.   180° C

fot. Sonia Łomnicka

Note: You can use the remaining dough to form little roses for decoration!