for a healthy breakfast

 WHOLEMEAL PEACH MUFFINS

INGREDIENTS:
(for 10 muffins)

• 0.5 stick butter (50g, unsalted)
• 1 egg
• 0.75 cup milk
• 1 cup wholemeal flour
• 4 tablespoons rolled oats
• 3 tablespoons sugar
• 1 teaspoon cinnamon
• 1 teaspoon baking powder
• 1 pinch salt
• 3 peaches

INSTRUCTIONS:

1. Melt the butter.

2. In one bowl, combine the dry ingredients. Whisk together the liquid 
ingredients in another separate bowl.

3. Add the liquid ingredients to the dry ones and stir until roughly combined.

4. Cut the peaches into eighths. Put two peach slices into each muffin tray.

5. Pour the batter over the peach slices.

BAKE:   20 min.   180° C

6. Serve the muffins upside down.