for a little refreshment

 MINI CHEESECAKES WITH STRAWBERRIES

INGREDIENTS:

• 10 biscuits
• 2 tablespoons cocoa
• 3 tablespoons butter
• 2 cups cream cheese
• 1 bar white chocolate (100g)
• 1.5 cups heavy cream
• 4 tablespoons caster sugar
• 3 tablespoons gelatine
• 2 cups strawberries cut into quarters

INSTRUCTIONS:

1. Combine the crumbed biscuits with the cocoa and butter. 

Fill paper liners with one tablespoon of the mixture. Flatten it using the bottom of a damp glass.

2. In a double boiler, melt the chocolate and let it cool. Fold it into the cream cheese and stir thorough-

ly.

3. Whip the cream with the caster sugar and add it 

to the cream cheese.

4. Dissolve the gelatine in minumum amount of hot 

water and add it to the mixture once cooled.

5. Fill the paper liners with the batter and top it with 

the strawberries.

6. Let the cheesecakes cool in the refrigerator for 

about 4 hours.