for those in love with strawberries

 BLACK & WHITE TARTLETS WITH STRAWBERRIES

INGREDIENTS:

• 1 stick butter (100g, unsalted)
• 1 bar dark chocolate (100g)
• 1.5 cups flour
• 3 tablespoons caster sugar
• 1 egg yolk
• 1 tablespoon natural yoghurt
• 1 pack vanilla pudding powder
• 1.5 cups milk
• 3 cups strawberries cut into quarters

INSTRUCTIONS:

1. Melt the butter and chocolate. Let it cool.

2. Combine the flour, sugar, egg yolk, yoghurt, melted butter and sugar, and knead the dough thoroughly. Cover the dough with plastic film and cool it in the refrigerator for about 0.5 hour.

3. Cover forms (ca. 12) with melted butter. Divide the dough into 12 pieces, form small balls and press them against the forms to cover them entirely.

BAKE:   15 min.   200° C

4. Dissolve the pudding powder in 0.5 cup of the milk, 

cook the remaining milk and add the dissolved pudding. 

Stir thoroughly until it thickens. Top the cooled tartlets 

with the hot pudding and garnish them with strawberries.