for a summer sensation

 BERRY PUDDING TARTLETS

INGREDIENTS:

• 2 cups flour
• 0.3 cup caster sugar
• 1.5 sticks butter (150g, unsalted)
• 2 egg yolks
• 1 tablespoon natural yoghurt
• 2.5 cups milk
• 2 packs pudding powder
• berries

INSTRUCTIONS:

1. Combine the flour, sugar, butter, egg yolks and yoghurt, and knead the dough thoroughly. Cover it with plastic film and let it cool in the refrigerator for about half an hour.

2. Cover forms (ca. 20) with melted butter. Divide the dough into 20 pieces, form small balls and press them against the forms to cover them entirely.

BAKE:   15 min.   200° C

3. Dissolve the pudding powder in 1 cup of the milk, cook the remaining milk and add the dissolved pudding. Stir thoroughly until it thickens. Top the cooled tartlets with the hot pudding and garnish them with the berries.