for pumpkins

PUMPKIN MUFFINS

INGREDIENTS:

• 2 cups grated pumpkin
• 2 tablespoons grated lemon zest
• 2 tablespoons lemon juice
• 1 tablespoon brown sugar
• 1 teaspoon cinnamon
• 1 teaspoon ginger
• 0.5 teaspoon nutmeg

• 1 cup milk
• 5 tablespoons vegetable oil
• 1 egg
• 2 cups flour
• 0.5 cup rolled oats
• 3 tablespoons bran
• 0.3 cup brown sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 pinch salt
• 0.3 cup walnuts

INSTRUCTIONS:

1. Lightly fry the pumpkin on a pan adding the lemon zest and juice, one tablespoon of brown sugar,  the cinnamon, ginger and nutmeg. Let the mixture cool.

3. In one bowl, mix together the milk, oil and egg. In another separate 
bowl, combine the flour with the oats, bran, sugar, baking powder, 
baking soda and salt.

4. Add the liquid ingredients, the pumpkin mixture and walnuts to the 
dry ingedients and stir until roughly combined.

5. Pour the batter into paper liners.

BAKE:   20 min.   170° C