for coffee addicts

 COFFEE MUFFINS

INGREDIENTS:

• 1 stick butter
• 2 tablespoons instant coffee
• 1 cup milk
• 1 egg
• 2 cups flour
• 0.5 cup sugar
• 3 teaspoons cinnamon
• 2 teaspoons baking powder
• 2 teaspoons vanilla sugar
• 1 pinch salt

INSTRUCTIONS:

1. Melt the butter. Dissolve the  coffe in minimum amount of hot water and mix it with the milk.

2. In one bowl, combine the dry ingredients. Whisk together the liquid ingredients in another separate bowl.

3. Add the liquid ingredients to the dry ones and stir until roughly combined.

4. Fill paper liners with the batter.

BAKE:   22 min.   180° C

WHITE CHOCOLATE FROSTING:

Melt one bar of white chocolate in a double boiler and mix it with two tablespoons of butter. 
You can decorate the muffins with sprinkles.

Note: For a richer taste, you can fold a bar of dark chocolate (chopped) into batter.