for those who miss summer

 PEACH & CREAM CHEESE CUPCAKES

INGREDIENTS:

• 1.5 cup flour
• 0.5 cup rolled oats
• 2 tablespoons bran
• 3 tablespoons brown sugar
• 2 teaspoons baking powder
• 2 teaspoons vanilla sugar
• 1 teaspoon ginger
• 1 pinch salt
• 1 cup milk
• 5 tablespoons oil
• 2 eggs
• 2 teaspoons fresh ginger (grated)

• 3 peaches
• 2 tablespoons honey
• 2 tablespoons lemon juice
• 1 teaspoon cinnamon

• 2 cups cream cheese
• 3 tablespoons butter
• 3 tablespoons caster sugar
• 1 teaspoon vanilla flavour

INSTRUCTIONS:
1. In one bowl, combine the flour, oats, bran, brown sugar, baking powder, vanilla sugar, ginger and salt. 
Whisk together the milk, oil, eggs and fresh ginger in another separate bowl.

2. Add the liquid ingredients to the dry ones and stir until roughly combined.

3. Dice two of the peaches. Fry them on a pan with the honey, lemon juice and cinnamon.

4. Fill paper liners with one tablespoon of batter, add a teaspoon of cooled peaches and cover it 
with another tablespoon of batter.

BAKE:   22 min.   170° C

5. Combine the cream cheese, butter, caster sugar and vanilla flavour.

6. Put another teaspoon of peaches onto the cooled cupcakes. Decorate them with the cream and peach slices.