for a snap snack

 DRIED FRUIT MUFFINS WITH SESAME SNAPS

INGREDIETS:

• 1 stick butter (100g, unsalted)
  
• 2 eggs
• 1 cup milk
• 1.5 cup flour
• 0.5 cup rolled oats
• 3 tablespoons sugar
• 1.5 teaspoons baking powder
• 1 pinch salt
• 0.5 cup chopped dried apricots
• 0.5 cup chopped dried plums
• 9 sesame snaps

INSTRUCTIONS:

1. Melt the butter.

2. In one bowl, combine the dry ingredients. Whisk together the liquid ingredients 
in another separate bowl.

3. Add the liquid ingredients to the dry ones and stir until roughly combined.

4. Fold in the chopped fruit and 7 crushed sesame snaps.

5. Fill paper liners with the batter.

BAKE:   18 min.   180° C

6. Garnish with the rest of the sesame snaps.